tag:blogger.com,1999:blog-8747538651229567002024-03-13T02:52:03.572-05:00mz lizzie cooks!Recipes from here and there...
won't you try them...
if you dare!lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-874753865122956700.post-38842825524973418022014-09-11T14:18:00.000-05:002014-09-11T14:20:54.995-05:00Citrus Cucumber SaladIt's been forever since I've posted a recipe--and it's not that I haven't been cooking.<br />
<br />
I prepared this salad for school lunch today and think it turned out wonderfully and is well worth sharing. I'll give you the at home proportions rather than the somewhat larger amounts for when prepping for a couple hundred servings.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVPGZKi8_zrt37Fl9gM2KDaFZFPxchWK8nYdBbUIv9GPraqk1AQA3c_Gvc-iSXh3NSfiUX_39LfEmdXik9VmcwgEBtWdnH-HT4GurV3wznMkfBcfToGmSsHD9I7JaKgITPamGhyphenhyphene5Z6MP/s1600/20140911_094404.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUVPGZKi8_zrt37Fl9gM2KDaFZFPxchWK8nYdBbUIv9GPraqk1AQA3c_Gvc-iSXh3NSfiUX_39LfEmdXik9VmcwgEBtWdnH-HT4GurV3wznMkfBcfToGmSsHD9I7JaKgITPamGhyphenhyphene5Z6MP/s1600/20140911_094404.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All dressed up with spinach and tomato.</td></tr>
</tbody></table>
<br />
<span style="color: #38761d; font-size: large;"><b>Citrus Cucumber Salad</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(Serves 4)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ingredients:</span><br />
<span style="font-size: large;">2 medium cucumbers peeled and chopped</span><br />
<span style="font-size: large;">1 small red bell pepper, chopped</span><br />
<span style="font-size: large;">1 green onion, white and greens, sliced thin</span><br />
<span style="font-size: large;">1 clove garlic, minced</span><br />
<span style="font-size: large;">Juice of 1 lemon</span><br />
<span style="font-size: large;">Juice of 1 lime</span><br />
<span style="font-size: large;">1 teaspoon extra virgin olive oil</span><br />
<span style="font-size: large;">1 teaspoon sugar</span><br />
<span style="font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-size: large;">1/8 teaspoon black pepper</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">How to:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Stir together the cucumber, pepper, green onion and garlic in a medium bowl.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">In a smaller bowl or shaker, whisk together the juices, olive oil, sugar, salt and pepper.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Drizzle dressing over the veggies and stir. Refrigerate for at least 30 minutes before serving.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><i>**And now, since you know I have to play...here's what I did differently...</i></span><br />
<span style="font-size: large;">I used 3 small, sweet peppers in red, orange and yellow for a bit of color. Also, I only partially peeled the cucumbers to have some of that dark green as well.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">I think next time I make this, I'll add some of the lemon and lime zest to really brighten the flavors. I would imagine, if you like cilantro, a little would be a great addition, too.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Of course, serve this salad next to a margarita and you're all set!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Just sayin... </span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-32628229469253342882012-01-05T09:32:00.000-06:002012-01-05T09:32:20.473-06:00mz *lizzie's Mexican DipWhen I received this recipe from a friend, it was titled simply "Dip". So, after approval at the staff meeting at work, it's now...<br />
<br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">mz *lizzie's Mexican Dip</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 can black beans (drained and rinsed</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 can mexi-corn</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 cup sour cream</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 cup mayonnaise</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 bunch green onions-sliced thin, including green</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 cups shredded cheddar cheese</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 teaspoon lime juice</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 teaspoon cumin</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/4 teaspoon white pepper</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/4 teaspoon cayenne pepper (or to taste)</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Stir together, chill, then enjoy with chips or crackers.</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~ * ~</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I used cheddar, but I'll bet this would be fantastic with one of the Mexican blends of shredded cheese. The original recipe called for a pinch of salt, but I didn't find it necessary. Nor did the original have the white pepper, but I like the added note of flavor when mixed with the cayenne.</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Wrap some of this dip up in a flour tortilla or a crispy lettuce leaf for a great snack! </span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-eftZ84VilIQ/TwXCKHYxoWI/AAAAAAAABE4/0lsYurawLC0/s1600/dip.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-eftZ84VilIQ/TwXCKHYxoWI/AAAAAAAABE4/0lsYurawLC0/s1600/dip.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yummy, yummy dip!</td></tr>
</tbody></table>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com2tag:blogger.com,1999:blog-874753865122956700.post-16933734300438992182011-10-21T10:32:00.002-05:002011-10-21T10:32:53.842-05:00Oatmeal Carrot Cake Bread<div class="separator" style="clear: both; text-align: left;">
I tried this recipe at work today (for my **100 blog challenge) with some left over shredded carrots. I haven't cut into a loaf yet, but, the aroma is delightful. I found some pumpkin spice cream cheese at the store to try--I'm sure it'll be a tasty combination!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZboZtd0aI_jbqZWrc0evij4_e_g3uUwnsESZ3hxrYyViJavEaVWaJXegbFp6U85zopoQAj5s1LObUVd153IpckVDBgGFV5Q8CsIbRPaDUafeH-YID6tz30E9aK1h5SVo5RUX955_efqsa/s1600/carrots.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZboZtd0aI_jbqZWrc0evij4_e_g3uUwnsESZ3hxrYyViJavEaVWaJXegbFp6U85zopoQAj5s1LObUVd153IpckVDBgGFV5Q8CsIbRPaDUafeH-YID6tz30E9aK1h5SVo5RUX955_efqsa/s320/carrots.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Oatmeal Carrot Cake Bread</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> <span class="Apple-style-span" style="font-size: x-small;"> (Recipe from <a href="http://www.bobsredmill.com/">Bob's Red Mill Natural Foods</a>)</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><br /></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cup Oats, Rolled, Quick Cooking</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup Milk</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 1/2 cups Unbleached White Flour</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cup Brown Sugar, packed</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 Tablespoon Baking Powder</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon Baking Soda</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 teaspoon Cinnamon</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 teaspoon Sea Salt</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups Shredded Carrots</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup Raisins</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 8oz. can Crushed Pineapple in Juice</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 Egg Whites or 2 Whole Eggs</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 cup Vegetable Oil</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon Vanilla</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350. Lightly spray bottom only of 9x5 loaf pan or grease lightly.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Combine oatmeal and milk and set aside</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">In a large bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon and salt. Mix well. Stir in carrots.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Combine the oat mixture with pineapple and it's juice, eggs, oil and vanilla. Mix well. Add to dry ingredients, mix just until dry ingredients are moistened. Pour into prepared pan.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bake 60-70 minutes or until tester inserted in center comes out clean and crust is a golden brown. Cool 10 minutes, turn out onto wire rack and cool completely.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serve with cream cheese spread:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Beat together until smooth:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 oz. reduced calorie Cream Cheese</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 teaspoons Brown Sugar, packed</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 teaspoon Vanilla</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-53058200243664560952011-10-01T00:01:00.000-05:002011-10-01T00:01:01.692-05:00100 day challenge on a recipe blog?Sure, why not? As a writer, I can relate writing to cooking...and as a cook, I can relate cooking to writing. Actually, it's pretty easy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qIxIQoyEXG5Nwx0Eyi5s0j8BqzeHpJOv9hkcI0__PXvZ2H7D2YkQI1AMw3WeFk4I3vQme4iC58Es-RWywLM8vRakSPWaVbCl_OO8X2vcvKFvVhpjf5qOozs2XyCOdlaOOBcpSRZhilQo/s1600/hollandaise.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qIxIQoyEXG5Nwx0Eyi5s0j8BqzeHpJOv9hkcI0__PXvZ2H7D2YkQI1AMw3WeFk4I3vQme4iC58Es-RWywLM8vRakSPWaVbCl_OO8X2vcvKFvVhpjf5qOozs2XyCOdlaOOBcpSRZhilQo/s200/hollandaise.jpg" width="200" /></a></div>
<br />
Hollandaise sauce is an emulsion of egg and butter. The end result of making hollandaise is to incorporate two things that really don't mix--the proverbial oil (or fat) and water. Done over a water bath, melted butter is slowly added to a thick mixture of beaten egg yolks and lemon juice, while whipping furiously. Add the butter too quickly or whip too slowly, ah, you end up with a broken sauce. (Just let me add here, that there are numerous way to create a tasty hollandaise, this is simply my example for today. If you're interested. use your fave search engine and you'll find a wealth of recipes and techniques)<br />
<br />
My sauce is broken--what does that mean? It means instead of being thick and creamy, your sauce is grainy looking. Liquid rises to the top. It looks---ugly.<br />
<br />
So, my sauce is broken...now what? You can throw it away and start over, but that's time consuming and expensive. A simple fix is to find a clean bowl. Add a splash of warm water to it. Add a few tablespoons of your broken sauce and beat until the sauce is emulsified. Then add a little more. This is a slow process, but the end result is a fully emulsified, thick and creamy hollandaise.<br />
<br />
I have a craving for eggs benedict now!<br />
<br />
Okay, I have a lovely hollandaise. What does that have to do with writing? This is easy. How often do we put our characters into places, situations, relationships, where there is a meeting of oil and water? We slowly add more conflict, stirring the characters around in the mess until a solution comes together--then we do it again. (Don't you love to torture your characters?--You should!) Sometimes we have our conflicted characters, but they just don't come together--so we add a little something extra to the mix or put them in a new situation. Ta da! A saucy tale to delight our readers.<br />
<br />
And then there's other ways of making hollandaise. Alton Brown uses cold butter...some folks use a blender. My thoughts...whatever works. Just bring on the hollandaise!<br />
<br />
What? Now you want a recipe? Well... I guess this is a recipe blog after all.<br />
<br />
This is Tyler Florence's recipe from Food Network. He uses a classic method.<br />
<br />
<span style="font-family: Verdana, sans-serif;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">4 egg yolks</span><br />
<span style="font-family: Verdana, sans-serif;">1 tablespoon freshly squeezed lemon juice</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cup unsalted butter, melted (1 stick)</span><br />
<span style="font-family: Verdana, sans-serif;">Pinch cayenne</span><br />
<span style="font-family: Verdana, sans-serif;">Pinch salt</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Directions</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IHM6PFlf_T1IS4ViTKBNM51BRxX2aQXMvf2brIZGzlxIRQ9a51vZAm2GDrZ8tTOTDT0U6edS2J3Oaj-tiVWm5wXwJly4_iSpQZApq_xbnl7K98Gkgd8vy0eMMrBK66kHM58-VYTw7yJr/s1600/Hollandaise_Sauce_on_Asparagus_500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IHM6PFlf_T1IS4ViTKBNM51BRxX2aQXMvf2brIZGzlxIRQ9a51vZAm2GDrZ8tTOTDT0U6edS2J3Oaj-tiVWm5wXwJly4_iSpQZApq_xbnl7K98Gkgd8vy0eMMrBK66kHM58-VYTw7yJr/s320/Hollandaise_Sauce_on_Asparagus_500.jpg" width="320" /></a></div>
Yummm. Asparagus. So, what's your favorite thing to put hollandaise on? <br />
<br />
<br />
lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-44482900699187244012011-06-14T18:38:00.000-05:002011-06-14T18:38:39.233-05:00Slow Cooked Sweet & Sour Pork<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTv91IbQIZ56lCJ8-JgbhpzhYcdYUtlxNV7Ieu2keYWE8-AVB-nrKdQaQeBZH9RaHiJ0XmSva5bfkMAWSPInxg0mwxj_cSeX5KAbm6r95r1eoYfA5V7-AuQ6Q_zrXBuJ339F5BQ3Ah-nU/s1600/slow-cooker.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTv91IbQIZ56lCJ8-JgbhpzhYcdYUtlxNV7Ieu2keYWE8-AVB-nrKdQaQeBZH9RaHiJ0XmSva5bfkMAWSPInxg0mwxj_cSeX5KAbm6r95r1eoYfA5V7-AuQ6Q_zrXBuJ339F5BQ3Ah-nU/s1600/slow-cooker.gif" t8="true" /></a></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Slow Cooked Sweet & Sour Pork</span><br />
<br />
<span style="font-family: Arial;">2 Tablespoons vegetable oil</span><br />
<span style="font-family: Arial;">2 pounds pork shoulder cut into large chunks</span><br />
<span style="font-family: Arial;">1/4 teaspoon salt</span><br />
<span style="font-family: Arial;">1/4 teaspoon black pepper</span><br />
<span style="font-family: Arial;">1 large onion peeled and cut into large chunks</span><br />
<span style="font-family: Arial;">1 large green pepper, cleaned and cut into large chunks</span><br />
<span style="font-family: Arial;">1 4oz. can mushroom pieces, drained</span><br />
<span style="font-family: Arial;">1 14.5 oz can reduced sodium tomato sauce</span><br />
<span style="font-family: Arial;">3 Tablespoons packed brown sugar</span><br />
<span style="font-family: Arial;">2 Tablespoons rice vinegar</span><br />
<span style="font-family: Arial;">2 Tablespoons reduced sodium soy sauce</span><br />
<span style="font-family: Arial;">Cooked rice</span><br />
<br />
<span style="font-family: Arial;">Coat slow cooker with nonstick spray. (Or line with appropriate liner)</span><br />
<br />
<span style="font-family: Arial;">Heat oil in large non-stick skillet over medium high heat. Season pork with salt and pepper and add to skillet. Saute 3 minutes on each side.</span><br />
<br />
<span style="font-family: Arial;">Add pork to slow cooker and layer in onion, green pepper and mushrooms.</span><br />
<br />
<span style="font-family: Arial;">In small bowl combine tomato sauce, brown sugar, vinegar and soy sauce. Pour over pork and vegetables.</span><br />
<br />
<span style="font-family: Arial;">Cover and cook on HIGH for 6 hours or LOW for 8 hours. Serve with steamed rice.</span><br />
<br />
<br />
<span style="color: blue; font-family: Arial;">Okay, that was the original recipe thanks to <a href="http://www.familycircle.com/">Family Circle</a> Magazine. Here's what I did differently.</span><br />
<br />
<span style="color: blue; font-family: Arial;">No green peppers. What can I say? I don't care for them.</span><br />
<br />
<span style="color: blue; font-family: Arial;">I added only half the onions in the beginning, reserving the rest for later. I added a few drops of Louisianna Hot Sauce to the liquids. </span><br />
<br />
<span style="color: blue; font-family: Arial;">Just before I started the rice cooker, I added the remaining onions, some sliced raw carrot and drained pineapple chunks. My cooker has a WARM setting, so I turned the control there. When the rice was done, the veggies and pineapple were warmed through, but still crunchy. I would suggest if you like green peppers, to add the majority at this later time to retain the crunch.</span><br />
<br />
<span style="color: blue; font-family: Arial;">My household enjoyed this easy recipe--placing it into the 'we can have again' pile.</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com1tag:blogger.com,1999:blog-874753865122956700.post-75522086886124786542010-09-12T13:05:00.000-05:002010-09-12T13:05:53.956-05:00Zucchini Cupcake MuffinsIt's that time of year--when the monster zucchini arrive, sometimes miraculously on your doorstep in the middle of the night.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsH05MrnJPGPOVvuYzABksla3fNIsIpx21TXoSd0GfDPer-mCfRGMbJ_IWYNtTbP5O9ds9QM7HpuLq_EB59sDC3v9XDV4mYfx3LYOvM7CIAdeFj1Q89nfraZPSRwn2nYpJfDqVXM0nR4fs/s1600/100_0345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsH05MrnJPGPOVvuYzABksla3fNIsIpx21TXoSd0GfDPer-mCfRGMbJ_IWYNtTbP5O9ds9QM7HpuLq_EB59sDC3v9XDV4mYfx3LYOvM7CIAdeFj1Q89nfraZPSRwn2nYpJfDqVXM0nR4fs/s320/100_0345.JPG" /></a></div><br />
<br />
Cupcakes and muffins are made with differing methods and end up with different textures. This recipe is a combination, so you can call the resulting goodness whichever you want. If you have any left over, store them in an airtight container or they do freeze well. Plop a frozen muffin in your lunch bag in the morning and by break or lunch time you'll have a fresh treat.<br />
<br />
<span style="font-size: large;">Zucchini Cupcake Muffins</span><br />
<br />
1 1/2 cup cake flour (all purpose or a combination of all purpose and whole wheat works just as well)<br />
1 teaspoon baking soda<br />
1 teaspoon cinnamon<br />
1/4 teaspoon pumpkin pie spice *<br />
1/4 teaspoon salt<br />
2/3 cup oatmeal<br />
2 large eggs<br />
1/2 cup melted butter<br />
3/4 cup brown sugar<br />
2 cup packed shredded zucchini<br />
1/2 cup optional raisins or walnuts<br />
<br />
<em>*the original recipe called for 1/2 teaspoon ground ginger and 1/4 teaspoon cloves--neither of which I keep on hand because they're not my favorites. Pumpkin pie spice made a great substitution. If you like a stronger spice flavor, use 1/2 to 3/4 teaspoon of pumpkin pie spice.</em><br />
<br />
Mix butter, sugar and eggs together for 3 minutes. Add zucchini and mix well. In a separate bowl mix together the dry ingredients then add to the wet mixture and stir until just blended. Add optional ingredients.<br />
<br />
Portion into sprayed or paper lined muffin tins. Bake at 350. Regular sized muffins for 20-25 minutes. Mini-muffins for 12-15 minutes.<br />
<br />
<em>I sprinkled a little turbinado (sugar in the raw) sugar over the muffins before baking to add a little crunchy sweetness to the top.</em><br />
<br />
<em>These cupcake muffins would be great with sunflower or toasted pumpkin seeds for a true fall treat. </em>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com1tag:blogger.com,1999:blog-874753865122956700.post-67139222491491975962010-07-19T16:27:00.000-05:002010-07-19T16:27:20.911-05:00Mexican Rhubarb Chocolaate Chunk Brownies<h1 class="recipe-title">Mexican Rhubarb Chocolate Chunk Brownies</h1>Recipe courtesy <a href="http://www.foodnetwork.com/guy-fieri/recipes/index.html">Guy Fieri</a><br />
<div class="recipe-summary clrfix"><br />
<dl class="times"><dt>Prep Time:</dt>
<dd class="prep-time">20 min</dd>
<dt>Inactive Prep Time:</dt>
<dd class="wait-time">--</dd>
<dt>Cook Time:</dt>
<dd class="cook-time">50 min</dd></dl><dl class="level"><dt>Level:</dt>
<dd class="difficulty">Easy</dd></dl><dl class="serves"><dt>Serves:</dt>
<dd class="yield">12 brownies</dd></dl></div><div class="recipe-image"><img height="120" src="http://img.foodnetwork.com/FOOD/2010/02/26/GI0613_Rhubarb-Chocolate-Brownies_s4x3_med.jpg" width="160" /> </div><div class="rcp-wrap clrfix"><h2>Ingredients</h2><h3>For the rhubarb compote:</h3><ul><li class="ingredient">1 cup rhubarb, strings removed, cut in 1/2-inch slices</li>
<li class="ingredient">1/4 cup water</li>
<li class="ingredient">2 tablespoons granulated sugar</li>
</ul><h3>For the brownie batter:</h3><ul><li class="ingredient">3/4 cup all-purpose flour</li>
<li class="ingredient">1/2 teaspoon baking powder</li>
<li class="ingredient">1 tablespoon New Mexico chile powder (not chili powder)</li>
<li class="ingredient">1 teaspoon ground cinnamon</li>
<li class="ingredient">1/2 teaspoon kosher salt</li>
<li class="ingredient">2 ounces bittersweet chocolate</li>
<li class="ingredient">2 ounces unsweetened chocolate</li>
<li class="ingredient">1/2 cup unsalted butter (1 stick), room temperature</li>
<li class="ingredient">1 1/2 cups granulated sugar</li>
<li class="ingredient">2 large eggs, room temperature</li>
<li class="ingredient">1 teaspoon vanilla extract</li>
<li class="ingredient">1 teaspoon dark rum</li>
<li class="ingredient">2 ounces semisweet chocolate chips</li>
<li class="ingredient">1/4 cup chopped walnuts</li>
<li class="ingredient">Shortening spray, for baking dish</li>
</ul><h2>Directions</h2><div class="instructions">Preheat oven to 350 degrees F.<br />
To make the rhubarb compote: In a small saucepan over medium heat, bring rhubarb, water and sugar to a boil. When sugar is dissolved, lower heat to a simmer and cook until rhubarb is soft, about 10 minutes. Remove from heat and cool slightly. Puree in a blender until smooth, if necessary. The rhubarb should break down to a smooth compote.<br />
To make the brownie batter: In a medium bowl, sift together flour, baking powder, Chile powder, cinnamon and salt. Set aside. In a clean microwavable glass bowl, melt bittersweet and unsweetened chocolate together in the microwave at 50 percent power or in a double boiler. Set aside.<br />
In a stand mixer, cream butter and sugar on medium speed. Add the eggs, 1 at a time, combining well. Add in the vanilla and rum. Stir the rhubarb into the chocolate mixture, then add to the batter. Mix until combined. Add the flour mixture and mix just until incorporated. Scrape down the sides with a rubber spatula and gently fold in the semisweet chocolate and walnuts. Do not over mix. Spray an 8 by 8 by 2-inch clear glass baking dish with shortening spray. Line bottom with parchment paper, then spray parchment. Pour batter into the prepared pan and smooth out top. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Remove from the oven and set aside to cool. Cut into squares and serve.<br />
<br />
</div></div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com2tag:blogger.com,1999:blog-874753865122956700.post-25063681320850444312010-07-08T01:00:00.001-05:002010-07-08T01:00:02.510-05:00Patriotic Salad<div class="MsoNormal" style="text-align: left;"><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 14pt;">Here's a recipe from author <a href="http://www.billiewilliams.com/">Billie A. Williams</a>. And she gives us some interesting information about jicama! This is definitely a salad I'm going to try, both at home and as a possible addition to my school lunch menus.</span></div><div align="center" class="MsoNormal" style="text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="text-align: center;"><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 14pt;"><span style="color: blue; font-size: x-large;">Patriotic Salad </span><o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-bottom: 0.25in;"><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">Ingredients:<o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">3 cups cubed seeded watermelon <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">2 cups blueberries <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">1 cup julienned jicama *<o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">1/4 cup lemon juice <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">2 Tbsp. oil <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">2 Tbsp. honey <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">1/4 tsp. salt <o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-left: 13.5pt; text-indent: -0.25in;"><span style="color: #333333; font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">1/8 tsp. white pepper<o:p></o:p></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; margin-top: 0.25in;"><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">Preparation:<o:p></o:p></span></div><div class="MsoNormal"><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12pt;">Combine lime juice, oil, honey, salt and pepper in small bowl and blend well. Mix immediately with the fruits and jicama. Chill well before serving. Serves 6</span><span style="color: #333333; font-family: "Verdana","sans-serif"; font-size: 9pt;"> <o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="line-height: 18pt; margin: 4.8pt 0in 6pt;"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">*The root's exterior is</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Yellow" title="Yellow"><span style="color: #0645ad; text-decoration: none;">yellow</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Paper" title="Paper"><span style="color: #0645ad; text-decoration: none;">papery</span></a>, while its inside is <a href="http://en.wikipedia.org/wiki/Cream_%28colour%29" title="Cream (colour)"><span style="color: #0645ad; text-decoration: none;">creamy</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/White" title="White"><span style="color: #0645ad; text-decoration: none;">white</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">with a crisp texture that resembles raw</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Potato" title="Potato"><span style="color: #0645ad; text-decoration: none;">potato</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">or <a href="http://en.wikipedia.org/wiki/Pear" title="Pear"><span style="color: #0645ad; text-decoration: none;">pear</span></a>. The flavor is sweet and starchy, reminiscent of some</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Apple" title="Apple"><span style="color: #0645ad; text-decoration: none;">apples</span></a> or raw</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Green_beans" title="Green beans"><span style="color: #0645ad; text-decoration: none;">green beans</span></a>, and it is usually eaten raw, sometimes with <a href="http://en.wikipedia.org/wiki/Salt" title="Salt"><span style="color: #0645ad; text-decoration: none;">salt</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Lemon" title="Lemon"><span style="color: #0645ad; text-decoration: none;">lemon</span></a>, or</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Lime_%28fruit%29" title="Lime (fruit)"><span style="color: #0645ad; text-decoration: none;">lime</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">juice and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Chili_powder" title="Chili powder"><span style="color: #0645ad; text-decoration: none;">chili powder</span></a>. It is also cooked in <a href="http://en.wikipedia.org/wiki/Soup" title="Soup"><span style="color: #0645ad; text-decoration: none;">soups</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Stir_frying" title="Stir frying"><span style="color: #0645ad; text-decoration: none;">stir-fried</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">dishes.<o:p></o:p></span></div><div style="border-color: -moz-use-text-color -moz-use-text-color rgb(170, 170, 170); border-style: none none solid; border-width: medium medium 1pt; padding: 0in 0in 2pt;"><div class="MsoNormal" style="line-height: 18pt; margin: 4.8pt 0in 6pt;"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">In cooking Jícama is often paired with</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Chilli_powder" title="Chilli powder"><span style="color: #0645ad; text-decoration: none;">chilli powder</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Cilantro" title="Cilantro"><span style="color: #0645ad; text-decoration: none;">cilantro</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Ginger" title="Ginger"><span style="color: #0645ad; text-decoration: none;">ginger</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Lemon" title="Lemon"><span style="color: #0645ad; text-decoration: none;">lemon</span></a>,<a href="http://en.wikipedia.org/wiki/Lime_%28fruit%29" title="Lime (fruit)"><span style="color: #0645ad; text-decoration: none;">lime</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Orange_%28fruit%29" title="Orange (fruit)"><span style="color: #0645ad; text-decoration: none;">oranges</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Red_onion" title="Red onion"><span style="color: #0645ad; text-decoration: none;">red onion</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Salsa_%28sauce%29" title="Salsa (sauce)"><span style="color: #0645ad; text-decoration: none;">salsa</span></a>,</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Sesame_oil" title="Sesame oil"><span style="color: #0645ad; text-decoration: none;">sesame oil</span></a>, grilled fish and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Soy_sauce" title="Soy sauce"><span style="color: #0645ad; text-decoration: none;">soy sauce</span></a>.<sup><a href="http://en.wikipedia.org/wiki/J%C3%ADcama#cite_note-1"><span style="color: #0645ad; text-decoration: none;"></span></a></sup></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">It can be cut into thin wedges and dipped in</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Salsa_%28sauce%29" title="Salsa (sauce)"><span style="color: #0645ad; text-decoration: none;">salsa</span></a>. In</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Mexico" title="Mexico"><span style="color: #0645ad; text-decoration: none;">Mexico</span></a>, it is popular in salads, fresh fruit combos, fruit bars, soups, and other cooked dishes. In contrast to the root, the remainder of the jícama plant is very</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Poison" title="Poison"><span style="color: #0645ad; text-decoration: none;">poisonous</span></a>; the seeds contain the toxin</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Rotenone" title="Rotenone"><span style="color: #0645ad; text-decoration: none;">rotenone</span></a>, which is used to poison</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Insect" title="Insect"><span style="color: #0645ad; text-decoration: none;">insects</span></a></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;">and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 9pt;"><a href="http://en.wikipedia.org/wiki/Fish" title="Fish"><span style="color: #0645ad; text-decoration: none;">fish</span></a><sup><a href="http://en.wikipedia.org/wiki/J%C3%ADcama#cite_note-rotenone-2"><span style="color: #0645ad; text-decoration: none;"></span></a></sup><o:p></o:p></span></div></div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com1tag:blogger.com,1999:blog-874753865122956700.post-11310329702843387932010-06-01T13:06:00.002-05:002010-06-01T13:06:31.835-05:00A Starberry?<a href="http://myfoodlooksfunny.com/2010/05/28/funny-food-photos-strawberry-star/"><img alt="funny food photos - I Always Knew I Could Be a Star" src="http://myfoodlooksfunny.files.wordpress.com/2010/05/129193032387927504.jpg" title="funny food photos - I Always Knew I Could Be a Star" /></a><br />
see more <a href="http://myfoodlooksfunny.com/"></a>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com1tag:blogger.com,1999:blog-874753865122956700.post-69564241633285885042010-05-31T09:46:00.000-05:002010-05-31T09:46:47.411-05:00May 31--Chocolate Chip Cookie Dough Cheesecake<span style="font-size: large;"><b><i><span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;">Chocolate Chip Cookie Dough Cheesecake</span></span></i></b></span><br />
<br />
<span style="font-size: large;"><span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 Tablespoons margarine-melted</span></span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 1/2 cups chocolate cookie crumbs</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 pounds softened cream cheese</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 cup sugar</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">4 eggs</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 teaspoon flour</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 teaspoon vanilla</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 cup sour cream</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 tube refrigerated chocolate chip cookie dough-rolled into 1 inch balls</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 ounces chocolate chips</span></span></span><br />
<br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Grease the bottom and sides of a 10 inch springform pan</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Combine margarine and cookie crumbs. press into the bottom and sides of the pan.</span></span></span><br />
<br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">beat cream cheese, sugar, eggs and flour until smooth. Add vanilla and sour cream and mix until just blended.</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pour 1/2 the batter into the prepared crust.</span></span></span><br />
<br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Gently stir chocolate chips and cookie dough balls into the remaining batter. Then pour into pan.</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Bake at 325 degrees for 1 hour.</span></span></span><br />
<br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Turn off oven and prop door open several inches. Allow the cake to remain in the oven for 30 minutes.</span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></span><br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cool then refrigerate until service. Garnish with whipped cream and chocolate chips or chocolate curls.</span></span></span><br />
<br />
<span style="color: #783f04;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Serves 10 </span></span></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-29188774050813395022010-05-31T09:33:00.000-05:002010-05-31T09:33:31.673-05:00Day 30--Chinese Coleslaw<span style="color: #cc0000;"><i><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;">Chinese Coleslaw</span></span></b></i></span><br />
<br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 bags of coleslaw mix</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 packages chicken ramen noodles</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/4 cup chopped scallions</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup sunflower seeds</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup sliced almonds</span></span></span></span><br />
<br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Dressing</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">3/4 cup oil</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 Tablespoons vinegar</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 teaspoons sugar</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 teaspoons Accent</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 teaspoon salt</span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 teaspoons pepper</span></span></span></span><br />
<br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Crush the ramen noodles and add to the salad ingredients. Add the chicken seasoning packets from the noodles to the dressing ingredients and mix well. Pour over the salad mixture and toss to coat. Chill well. </span></span></span><i><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></b></i></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com1tag:blogger.com,1999:blog-874753865122956700.post-29924355627405661712010-05-31T09:26:00.000-05:002010-05-31T09:26:00.643-05:00Day 29--Couscous Salad with Apples and Spinach<span style="color: #674ea7;"><i><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;">Couscous Salad with Apples and Spinach</span></span></b></i></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">8 Apples, Gala or Fuji work well</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">2 cups fine grain Couscous</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 quart fresh spinach, washed and julienned</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1/2 cup chopped scallions</span></span></span></span></span><br />
<br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Dressing:</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 cup orange juice</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">2 Tablespoons + 2 teaspoons Rice Wine Vinegar</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">2 Tablespoons + 2 teaspoons Lime juice </span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 Tablespoon light soy sauce</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 Tablespoon canola oil</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 teaspoon dark sesame oil</span></span></span></span></span><br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">1 teaspoon sesame seeds</span></span></span></span></span><br />
<br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Core and chop apples.</span></span></span></span></span><br />
<br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Prepare couscous according to package directions. Make dressing by whisking together all the ingredients together. Place the warm couscous in a large bowl, pour the dressing over the couscous then stir well to combine.</span></span></span></span></span><br />
<br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Add apples, spinach, and scallions. Chill until serving.</span></span></span></span></span><br />
<br />
<span style="color: #674ea7;"><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Serves 8 </span></span></span></span><i><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></b></i></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-4436005223990242792010-05-28T10:17:00.001-05:002010-05-28T10:17:00.305-05:00Day 28--Steak and Asparagus Quiche<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifk-5aj68lWPzTpjixPPErBWGg3YgLoymxn1v8Gj_jaL_2HO2GCmIg2BGUkcO9Wo-4j4qwiTCe9Hqo7PWvXHk0_nLDBtxOeT7j79tjsrvBw6leIS5rPTsT4oOCywoqcCFxEj0PVxNh_zQ/s1600/asparagus.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifk-5aj68lWPzTpjixPPErBWGg3YgLoymxn1v8Gj_jaL_2HO2GCmIg2BGUkcO9Wo-4j4qwiTCe9Hqo7PWvXHk0_nLDBtxOeT7j79tjsrvBw6leIS5rPTsT4oOCywoqcCFxEj0PVxNh_zQ/s320/asparagus.bmp" /></a></div><br />
<strong><em><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Steak and Asparagus Quiche</span></em></strong><br />
<br />
<span style="font-family: Arial;">2 Tablespoons butter, softened (plus more for pan)</span><br />
<span style="font-family: Arial;">1 pound frozen, shredded hashbrowns</span><br />
<span style="font-family: Arial;">4 eggs</span><br />
<span style="font-family: Arial;">2 cups half and half</span><br />
<span style="font-family: Arial;">coarse salt</span><br />
<span style="font-family: Arial;">ground pepper</span><br />
<span style="font-family: Arial;">1 1/2 cup reduced fat sour cream</span><br />
<span style="font-family: Arial;">4-5 oz soft goat cheese at room temperature</span><br />
<span style="font-family: Arial;">3/4 cup steak, cubed</span><br />
<span style="font-family: Arial;">1/4 cup asparagus chopped in 1 inch pieces</span><br />
<span style="font-family: Arial;">1/4 cup roasted red peppers cut in 1 inch pieces</span><br />
<span style="font-family: Arial;">scallions-thinly sliced</span><br />
<br />
<span style="font-family: Arial;">Preheat oven to 375 degrees. Brush 9 inch springform pan with butter then line the sides with strips of waxed paper. Brush paper with butter.</span><br />
<br />
<span style="font-family: Arial;">Squeeze excess water from hashbrowns. Mix with butter, 1 teaspoon salt and 1.4 teaspoon pepper. press into bottom and side of pan. Place on a rimmed baking sheet and bake until set, 15 to 20 minutes.</span><br />
<br />
<span style="font-family: Arial;">In a large bowl whisk sour chream, goat cheese, 1 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined. Whisk in eggs and half and half. Add steak, asparagus and peppers. Pour into crust and sprinkle with scallions.</span><br />
<br />
<span style="font-family: Arial;">Bake unti set, 45 to 50 minutes. Remove from pan and peel off wax paper.</span><br />
<br />
<span style="font-family: Arial;">Serves 6</span><br />
<br />
<span style="font-family: Arial;">Note: gently tap or shake the pan to test if the quiche is done. If the filling jiggles slightly in the middle but not on the sides, the quiche is set.</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-78023384533143558712010-05-27T10:10:00.000-05:002010-05-27T10:10:43.969-05:00Day 27--Mozzarella-Tomato Skewers<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cqBlkNIg9BYoAgKvsmzWHh3Seo_n5Fh02ug19Do5IKD9C0AdE1owEGz_jk1JzlqwnWO0K1Xogv7GtsjB9ieVTmXLpd6I8Y_imvAK9Wzrp3e1MYVdPfWImDqObhPDF2Z7KJtToePfhZT0/s1600/imagesCAT1KTSH.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cqBlkNIg9BYoAgKvsmzWHh3Seo_n5Fh02ug19Do5IKD9C0AdE1owEGz_jk1JzlqwnWO0K1Xogv7GtsjB9ieVTmXLpd6I8Y_imvAK9Wzrp3e1MYVdPfWImDqObhPDF2Z7KJtToePfhZT0/s320/imagesCAT1KTSH.jpg" width="320" /></a></div><br />
<strong><em><span style="color: red; font-size: large;">Mozzarella-Tomato Skewers</span></em></strong><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Grape Tomatoes</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Fresh Mozzarella <em>Boconccini, rinsed and drained</em></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1/2 cup vinaigrette dressing</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">splash of red wine vinegar</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">splash of olive oil</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Salt and pepper to taste</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Marinated vegetables such as olives or mushrooms</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Toothpicks</span></div><br />
<span style="font-family: Arial;">Halve or quarter the <em>boconccini (</em>The size should correspond to the size of the tomatoes) Add red wine vinegar, olive oil and salt and pepper to vinaigrette. Add the cheese. Marinate for several hours. This step can be done up to a week prior to serving!</span><br />
<br />
<span style="font-family: Arial;">Skewer a tomatoe, a chunk of cheese and olive or mushroom on a toothpick. </span><br />
<br />
<span style="font-family: Arial;">Drizzle with olive oil, salt and pepper then garnish with chopped fresh herbs if desired.</span><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN3p3vHOYfL7K1nbxIADs8cQLmJgy_XNr0ZllSCSfgWq7VDvkdqgvYfJnEiT1h6fEj5SaTjz0aF2s1kRh8JFBoAYoPTRxM3wvbkKrxUWmgJeHOufo7CZ86pWMpyqY_8M8x7qAVQcC8MzT/s1600/tomato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN3p3vHOYfL7K1nbxIADs8cQLmJgy_XNr0ZllSCSfgWq7VDvkdqgvYfJnEiT1h6fEj5SaTjz0aF2s1kRh8JFBoAYoPTRxM3wvbkKrxUWmgJeHOufo7CZ86pWMpyqY_8M8x7qAVQcC8MzT/s200/tomato.jpg" width="200" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-30698067388034787782010-05-27T09:56:00.000-05:002010-05-27T09:56:44.373-05:00Day 26--Chinatown Vegatable Medley<span style="font-family: Arial, Helvetica, sans-serif;">Check out <a href="http://www.fruitsandveggiesmorematters.org/">http://www.fruitsandveggiesmorematters.org/</a> for more recipes like this quick and tasty stirfry. This dish is an excellent source of vitamins A and C. </span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Remember: <span style="font-size: large;">Fruits and Veggies--More Matters!</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3wJfwAHKZ1YAyf-mrwgwxInAYWb0vTEZlS7nsLMaWJOtD_UsaVmRtgxDdvA_64od3v8r05ksYfcpt2EXiRyvrCA54_pqWvpsJYavJQQzONOjS5UcQZbYSVSMuYdANq0ey2ZRv7c_MbJY/s1600/veggies.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3wJfwAHKZ1YAyf-mrwgwxInAYWb0vTEZlS7nsLMaWJOtD_UsaVmRtgxDdvA_64od3v8r05ksYfcpt2EXiRyvrCA54_pqWvpsJYavJQQzONOjS5UcQZbYSVSMuYdANq0ey2ZRv7c_MbJY/s320/veggies.gif" width="320" /></a></div><br />
<span style="color: #38761d; font-family: Arial; font-size: large;"><strong><em>Chinatown Vegetable Medley</em></strong></span><br />
<br />
<span style="color: #38761d; font-family: Arial;">1 teaspoon cooking oil</span><br />
<span style="color: #38761d; font-family: Arial;">1 medium carrot, thinly sliced diagonally</span><br />
<span style="color: #38761d; font-family: Arial;">1 red bell pepper, seeded and cut into bite size pieces</span><br />
<span style="color: #38761d; font-family: Arial;">1/2 yellow onion cut into 1" pieces</span><br />
<span style="color: #38761d; font-family: Arial;">2 ounces baby corn</span><br />
<span style="color: #38761d; font-family: Arial;">1/4 cup broccoli florets</span><br />
<span style="color: #38761d; font-family: Arial;">1/4 cup cauliflower florets</span><br />
<span style="color: #38761d; font-family: Arial;">1/2 cup snow peas</span><br />
<br />
<span style="color: #38761d; font-family: Arial;">SAUCE:</span><br />
<span style="color: #38761d; font-family: Arial;">1/4 cup vegetable broth</span><br />
<span style="color: #38761d; font-family: Arial;">1 Tablespoon dark soy sauce</span><br />
<span style="color: #38761d; font-family: Arial;">1 Tablespoon oyster sauce</span><br />
<span style="color: #38761d; font-family: Arial;">1 teaspoon sesame oil</span><br />
<br />
<span style="color: #38761d; font-family: Arial;">Combine sauce ingredients in a bowl and set aside. Place wok or large frying pan over HIGH heat until hot. Add oil to coat. Add vegetables and stirfry for 1 minute. Add sauce and bring to a boil. Reduce heat to MEDIUM-HIGH, cover and cook for 5 minutes.</span><br />
<br />
<span style="color: #38761d; font-family: Arial;">Serves 4.</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-71932135712413339512010-05-25T19:51:00.000-05:002010-05-25T19:51:11.701-05:00Day 25--More Brownies<span style="font-family: Arial, Helvetica, sans-serif;">Here's a magical recipe. It's been given out throughout the family, but no one makes them like Char! She's got that special touch. But even without her knack, these are some durned good brownies.</span><br />
<br />
<strong><em><span style="color: #073763; font-family: Arial; font-size: large;">Brownies #2</span></em></strong><br />
<br />
<span style="font-family: Arial;">Melt: 2 squares unsweetened chocolate</span><br />
<br />
<span style="font-family: Arial;">Cream together: 1 cup sugar</span><br />
<span style="font-family: Arial;"> 1 stick margarine</span><br />
<br />
<span style="font-family: Arial;">Add: 2 eggs</span><br />
<span style="font-family: Arial;"> 1 teaspoon vanilla</span><br />
<span style="font-family: Arial;"> 2/3 cup flour</span><br />
<br />
<span style="font-family: Arial;">Stir in: melted chocolate and 1/2 cup nuts (always optional)</span><br />
<br />
<span style="font-family: Arial;">Bake at 325 degrees for 25-30 minutes</span><br />
<br />
<span style="font-family: Arial;">FROSTING</span><br />
<span style="font-family: Arial;">2 Tablespoons cocoa</span><br />
<span style="font-family: Arial;">2 Tablespoons hot water</span><br />
<span style="font-family: Arial;">2 Tablespoons margarine</span><br />
<span style="font-family: Arial;">1 teaspoon vanilla </span><br />
<span style="font-family: Arial;">enough powdered sugar to make desired consistency</span><br />
<br />
<span style="font-family: Arial;">Mix ingredients together and spread on brownies...</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-86589956259083118602010-05-24T17:30:00.001-05:002010-05-24T17:30:46.266-05:00Day 24--Brownies #1<span style="font-family: Arial,Helvetica,sans-serif;">As a chocolate lover, of course Brownies are a favorite. And I don't have just one favorite. This recipe comes from a tattered much used and much loved Hershey's Cocoa cookbook.</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">.</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihleuSUs4cMjyvQF78HeWnUuS9TXlaaJzQJ8Q0iiHIQeq7wxzC9vjejxrw-oS7_CeHidWMVUepT3jLU1F71UZyb5qwwDjnv03EJKnT5-6husTwxwKV2BfcURjozuWveLALSBdl_Bp41VzS/s1600/brownie+ingredients.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihleuSUs4cMjyvQF78HeWnUuS9TXlaaJzQJ8Q0iiHIQeq7wxzC9vjejxrw-oS7_CeHidWMVUepT3jLU1F71UZyb5qwwDjnv03EJKnT5-6husTwxwKV2BfcURjozuWveLALSBdl_Bp41VzS/s200/brownie+ingredients.jpeg" width="200" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;">"The Best" Brownie </span></span></b></i></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup vegetable oil or melted butter</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 cup sugar</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 teaspoon vanilla</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 eggs</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup all purpose flour</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup cocoa powder</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/4 teaspoon baking powder</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/4 teaspoon salt</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 cup chopped nuts (Always optional for me)</span></span></span></b></i></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Blend oil, sugar and vanilla in a mixing bowl. Add eggs and beat well with a spoon. Combine dry ingredients then gradually add to egg mixture until well blended. Stir in those optional nuts. Spread in a greased 9x9 inch pan.</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Bake in a preheated 350 degree oven for 20 to 25 minutes--or until brownie begins to pull away from edges of the pan. Cool in pan. Frost if desired.</span></span></span></b></i></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Note: One of my favorite 'frostings' for brownies is to simply pour chocolate chips on the brownie just after it comes out of the oven. When the chips have melted, spread them over the surface. Let cool and enjoy!</span></span></span></b></i></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><i style="color: #660000;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span> </span></span></b></i></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-54091368740054317552010-05-23T10:09:00.000-05:002010-05-23T10:09:39.031-05:00Day 23--Sour Cream Banana Bread<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajHRjeyTAPdgwQuN66J0r8q96g3pKr2-KM3FdBimJd92qTScv2cH1pziZEKzYAvVQKF954JqHWLfiBwHLTC1yGK7kg_gSTb0P6bT34NnpuOpD-Pj-5gM2nifNreBArqbec5pChiydLcvE/s320/banana+bread.jpeg" width="320" /> </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;">When I worked for the University, one of my titles was the queen of bananas. When bananas got too ripe to serve, they were frozen. By the end of the year, there was a good chance of there being a fairly substantial amount of bananas. So I would take some workdays and do nothing but make banana products for summer camps. Here's one of the recipes. This bread freezes well, so I made loaf upon loaf. This recipe is cut back for the home kitchen.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><i><b><span style="font-size: large;">Sour Cream Banana Bread</span></b></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 cup sugar</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 Tablespoons butter</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 egg</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 ripe bananas</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 Tablespoons sour cream</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">2 cups flour</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1 teaspoon baking soda</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1/2 teaspoon baking powder</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">1/2 teaspoon salt</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Cream together the butter and sugar, then add the egg, banana and sour cream and mix well.</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Mix in the dry ingredients. Pour into loaf pan.</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Bake in preheated 375 degree oven for 50 minutes or until pick inserted in center of loaf comes out clean.</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;"><span style="font-size: small;"> </span></span><i><b><span style="font-size: large;"> </span></b></i> </span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-14752753592314303812010-05-23T10:00:00.000-05:002010-05-23T10:00:21.422-05:00Day 22--Lemon Spinach Chicken<span style="font-family: Arial,Helvetica,sans-serif;">Easy to prepare and definitely easy to clean up, there's nothing better than a dish cooked in foil! This chicken can be either baked in an oven or cooked on the grill. Adjust cooking times to suit the method of cooking. I'm not giving amounts here--this is a pile on what you like kind of recipe. Just remember that spinach really cooks down, so you'll need more than you think you might.</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><i><b>Lemon Spinach Chicken</b></i></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Boneless skinless chicken breasts or thighs</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">fresh ground black pepper</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">your favorite saltless herb seasoning</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">raw spinach, cleaned and destemmed</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">grape tomatoes or roma tomatoes cut in quarters</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> button mushrooms, quartered</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Lemon Juice </span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">lemon slices</span></span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">red pepper strips</span></span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Center the chicken in a square of foil. Season with pepper and herb seasoning. Surround with the mushrooms. Top with spinach and tomatoes. Drizzle with 1 teaspoon lemon juice. Lay two lemon slices over veggies. </span></span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Bring up edges of the foil and fold together to seal tightly. Place in a baking dish.</span></span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Bake in preheated 350 degree oven for 40 minutes.</span></span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Note: Any of you favorite veggies can be cooked this way. Summer squash is a good mix with the tomatoes. </span></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLKjoA_PvLZIbeopAZIhI0020K1VbAiZLV7E8nJmalCxmVASkd6JfqoXNmus88uYHzJbgaOrT1hGJISB-4fkQ_oC1TiqH-dlBMkzL3sxhPQdazfEtPRCgrTlcAhcGDc0JJR21EW-d248V/s1600/aluminum-foil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLKjoA_PvLZIbeopAZIhI0020K1VbAiZLV7E8nJmalCxmVASkd6JfqoXNmus88uYHzJbgaOrT1hGJISB-4fkQ_oC1TiqH-dlBMkzL3sxhPQdazfEtPRCgrTlcAhcGDc0JJR21EW-d248V/s320/aluminum-foil.jpg" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> </span></span><i><b> </b></i></span></span></span><br />
<br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #38761d;"><span style="font-size: large;"><i><b> </b></i></span></span> </span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-29766050824850577012010-05-23T09:49:00.000-05:002010-05-23T09:49:22.544-05:00Day 21--Poppy Seed Fruit Salad<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbPLMpvEv0zSuD7dyUOhzlZDv3-d2T5GKQ_olSPTs4xKFt02Ky2hc3hzstdWItJI-I_RdKRGzo4alfJOsLR-TFNAfwII8Q2VWakUpuVtmH4BOYO7oUytjZuMZ9Q1WLMupQqZw7_c8tiS5/s1600/poppy+Seeds.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbPLMpvEv0zSuD7dyUOhzlZDv3-d2T5GKQ_olSPTs4xKFt02Ky2hc3hzstdWItJI-I_RdKRGzo4alfJOsLR-TFNAfwII8Q2VWakUpuVtmH4BOYO7oUytjZuMZ9Q1WLMupQqZw7_c8tiS5/s320/poppy+Seeds.JPG" /><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">A</span></span></a></div><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Another of Walt's recipes... an excellent fruit salad for a summer treat!</span></span><br />
<br />
<i><b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: large;">Poppy Seed Fruit Salad</span> </span></span></b></i><br />
<br />
<div style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/</span>4 cup honey</div><div style="font-family: Arial,Helvetica,sans-serif;">1/4 cup limeade concentrate</div><div style="font-family: Arial,Helvetica,sans-serif;">2 teaspoons poppy seeds</div><div style="font-family: Arial,Helvetica,sans-serif;">1 cup fresh strawberries--halved</div><div style="font-family: Arial,Helvetica,sans-serif;">1 cup cubed fresh pineapple</div><span style="font-family: Arial,Helvetica,sans-serif;">1 cup fresh blueberries</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 cup cubed, seeded watermelon</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 cup peeled and sliced kiwi</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/4 cup toasted slivered almonds</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Combine the honey, limeade concentrate and poppy seeds in a small bowl.</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">Combine the fruits in a large serving bowl and drizzle with the dressing. Toss gently to coat. Just before serving, sprinkle with the almonds. </span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-18527736975249084492010-05-23T09:41:00.000-05:002010-05-23T09:41:28.342-05:00Day 20--Cream Cheese Bacon Crescents<div style="font-family: Arial,Helvetica,sans-serif;">Here's another favorite that comes from the <a href="http://www.kraftrecipes.com/">Kraft Kitchens</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdePw8YKUofUz3d1-NWtqNy7ktLDuHEDdsjW70As51e76E07ojR8PX-9RVhb-SAbq3Iq4jGpN83RXbSKPN73pZ2I99jdZOMw0do68zoOpGeHQ56VIOEZvw0ZQ0lSICZv6D4xfjkrN1J2Hr/s1600/Cream_Cheese_Bacon_Crescents.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdePw8YKUofUz3d1-NWtqNy7ktLDuHEDdsjW70As51e76E07ojR8PX-9RVhb-SAbq3Iq4jGpN83RXbSKPN73pZ2I99jdZOMw0do68zoOpGeHQ56VIOEZvw0ZQ0lSICZv6D4xfjkrN1J2Hr/s320/Cream_Cheese_Bacon_Crescents.jpg" /><span style="color: blue;"><span style="font-size: large;">C</span></span></a></div><i style="color: blue;"><b><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;">Cream Cheese Bacon Crescents</span></span></b></i><br />
<br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">1 8 oz tub Chive and Onion Cream Cheese</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">3 Slices bacon--cooked and crumbled</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">2 tubes refrigerated crescent dinner rolls</span></span></span><br />
<br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Preheat oven to 375 degrees.</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Mix cream cheese and bacon in a small bowl until well blended</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Separate each tube of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous teaspoon of the cream cheese mixture. Roll up starting at the shortest edge of the triangle and roll toward the point. Place point side down on ungreased baking sheet.</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Bake 12 - 15 minutes or until golden brown.</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Makes 16 servings--2 rolls each.</span></span></span><br />
<span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-43990040198380696702010-05-19T06:48:00.000-05:002010-05-19T06:48:14.479-05:00Day 19--Chocolate No Bake Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnVM8nHtUxbR_5ErTu7V3DkLuyfCPj8GZdXA8V8TQuNxyLfCbgi1xYVJfDs_rAfpP2giOjDS2RtBBvXc-8xgzdM_fmP7-_ZyoccLOOAM0A9vyLwXSYbopxRZFo9B5-rQzNPJz14mVVpE_/s1600/food+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnVM8nHtUxbR_5ErTu7V3DkLuyfCPj8GZdXA8V8TQuNxyLfCbgi1xYVJfDs_rAfpP2giOjDS2RtBBvXc-8xgzdM_fmP7-_ZyoccLOOAM0A9vyLwXSYbopxRZFo9B5-rQzNPJz14mVVpE_/s320/food+007.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">These are my favorite cookies. Maybe because they're more like candy than cookies. And because they're quick and easy to make.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial;">Most folks make these with peanut butter. This recipe is pure and simple chocolate only, great for those like me who only occasionally like peanut butter. These cookies are tempting at any time, but if you can wait and keep them in an airtight container overnight, they 'mellow' and are even better!</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial; font-size: large;"><strong><em>Chocolate No Bake Cookies</em></strong></span></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">2 cups sugar</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">1/2 cup (one stick) margarine or butter</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">1/2 cup milk</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">3 cups quick cooking oatmeal</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">5 Tablespoons cocoa powder</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">1 teaspoon vanilla</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">In a heavy sauce pan bring the first three ingredients to a rolling boil. Stir constantly and boil for 3 minutes.</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #674ea7; font-family: Arial;">Remove from heat and stir in the remaining ingredients. Drop by spoonfuls onto wax paper. Cool until set. Store in an airtight container.</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6kuLeKdCFBJW2bPSupg75dia88hNPN5j-4iGOvQ_Cl_7jz1DYLvUaKPccgeoniwPNwDSaii9zWVm5E6pNtK6mC37wbNjf4hCNHvWjl20fygWf-7MobtUesy8AXqzo25UQBj828AdLKi8/s1600/food+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6kuLeKdCFBJW2bPSupg75dia88hNPN5j-4iGOvQ_Cl_7jz1DYLvUaKPccgeoniwPNwDSaii9zWVm5E6pNtK6mC37wbNjf4hCNHvWjl20fygWf-7MobtUesy8AXqzo25UQBj828AdLKi8/s320/food+012.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">This photo is of cookies proudly displayed on an assortment of Darlene's handmade potholders. Beautiful, aren't they--the potholders, I mean.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-11950838948201116092010-05-18T08:51:00.001-05:002010-05-18T08:56:13.358-05:00Day 18--Cereal Killer Cookies<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">This recipe was adapted by author Sandy Aquilar from the recipe in Diane Mott Davidson's <strong><em>Cereal Murders</em></strong>.</span></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fCQAyoZsvQkGiPrEuCHMHUuaE2Q77n2A9em3OewNT4qpptVH7KCYSP1uqC29LxcBL33v430sYxOwM9LP2zCBoBQZieSnyLRMu44h6LMVMtbuB7FMKYvKH3nOeZFjufLE0Z-0otR1A1Zb/s1600/cereal+murders.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fCQAyoZsvQkGiPrEuCHMHUuaE2Q77n2A9em3OewNT4qpptVH7KCYSP1uqC29LxcBL33v430sYxOwM9LP2zCBoBQZieSnyLRMu44h6LMVMtbuB7FMKYvKH3nOeZFjufLE0Z-0otR1A1Zb/s320/cereal+murders.jpg" wt="true" /></a></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #660000; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>Cereal Killer Cookies</strong></span></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial;">Preheat oven to 375 degrees.</span></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial;">Mix together in a small bowl:</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 cup chocolate chips</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 (7 1/2 oz) bag almond brickle chips</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> <span style="font-family: Arial, Helvetica, sans-serif;"> (Heath or Bits o' Brickle)</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">2 cups Oatmeal</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Mix together in another bowl:</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 2/3 cup all purpose flour</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 teaspoon baking soda</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 teaspoon baking powder</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">In a third bowl blend with a mixer:</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">3/4 cup granulated sugar</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 cup firmly packed brown sugar</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Blend slowly into sugars:</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 cup (2 sticks) salted butter</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Add and blend well:</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">2 large eggs</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">1 Tablespoon vanilla</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Add the flour mixture and blend with mixer.</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">By hand stir in the oat and chips mixture.</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Using a 2 tablespoon measure, place dough 2" apart on cookie sheets covered with parchment paper or 'release foil". (Cookies tend to stick without a pan liner)</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial;">Bake 12-15 minutes. Cool on racks. They may look slightly puffy but will flatten out as they cool. Makes 4-5 dozen.</span></div>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-87953783834250571852010-05-17T09:57:00.001-05:002010-05-17T09:58:08.065-05:00Day 17--Bow Tie Pasta Salad<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gMdbkUSVI9nClLq51RBMP6A_IkQEYzihlGgCm1qI9HHlR7eQK9SWKV9jbks9KrvXqXxhHYKihYWalWh26WHNGyzzJGcaY_nPATtJ2x2fOu4kKAbgEpX26n9x-NTjsuLmpGll7Hmeh4d/s1600/asparagus.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gMdbkUSVI9nClLq51RBMP6A_IkQEYzihlGgCm1qI9HHlR7eQK9SWKV9jbks9KrvXqXxhHYKihYWalWh26WHNGyzzJGcaY_nPATtJ2x2fOu4kKAbgEpX26n9x-NTjsuLmpGll7Hmeh4d/s320/asparagus.bmp" width="203" wt="true" /></a></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Here's a recipe from my friend Walt. </span><span style="font-family: Arial, Helvetica, sans-serif;">Since asparagus is so fresh and tasty right now, give this version of a pasta salad a try! Green beans or broccoli make good substitutions for the asparagus.</span><br />
<br />
<strong><span style="color: #0b5394; font-family: Arial; font-size: large;">Bow Tie Pasta Salad</span></strong><br />
<br />
<span style="font-family: Arial;">1 pound bow tie pasta</span><br />
<span style="font-family: Arial;">1/2 pound sliced fresh mushrooms</span><br />
<span style="font-family: Arial;">1 pound fresh asparagus cut up </span><br />
<span style="font-family: Arial;">4 green onions sliced</span><br />
<span style="font-family: Arial;">1 diced pepper--use whatever color you want</span><br />
<span style="font-family: Arial;">1/2 pound grape tomatoes</span><br />
<span style="font-family: Arial;">4 oz Feta cheese</span><br />
<br />
<span style="font-family: Arial;">Cook pasta according to package directions. During the last 3 minutes add asparagus and cook until tender-crisp. Drain and cool. Then add all ingredients to a large bowl. </span><br />
<br />
<span style="font-family: Arial;">Dressing:</span><br />
<span style="font-family: Arial;">1 teaspoon fresh lemon zest</span><br />
<span style="font-family: Arial;">1/4 teaspoon salt (or to taste)</span><br />
<span style="font-family: Arial;">1/2 tablespoon Dijon mustard</span><br />
<span style="font-family: Arial;">1-2 Tablespoons fresh lemon juice</span><br />
<span style="font-family: Arial;">1/2 cup good olive oil</span><br />
<span style="font-family: Arial;">fresh ground pepper</span><br />
<br />
<span style="font-family: Arial;">Whisk the first four ingredients together then add the oil slowly, whisking to make a homogeneous sauce. Pour over salad and toss to coat.</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0tag:blogger.com,1999:blog-874753865122956700.post-7035272168956393932010-05-17T09:41:00.000-05:002010-05-17T09:41:55.667-05:00Day 16--Mint Kiss Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTqR7-WXvG1l-VrwUqvAGFgsW9EvmiKmvuXoXuVUq8SP2qIHWwoe8UGP2YYLNLC6PRBAOHdfhvSSsZwNULbczKQfvWtJlcVguU7dYhVpr0II5BQYuNkxwLVq3v6ImTjjPV5OLeylMVRdK/s1600/mint+kiss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTqR7-WXvG1l-VrwUqvAGFgsW9EvmiKmvuXoXuVUq8SP2qIHWwoe8UGP2YYLNLC6PRBAOHdfhvSSsZwNULbczKQfvWtJlcVguU7dYhVpr0II5BQYuNkxwLVq3v6ImTjjPV5OLeylMVRdK/s320/mint+kiss.jpg" wt="true" /></a></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;">A recipe from <a href="http://www.hersheys.com/recipes">Hershey's</a>. Originally, when Hershey's Mint Kisses first showed up on the store shelves, they were difficult to find--and then only at holiday time. These cookies were a hit with friends and family, and not being able to find the kisses was tragic. Although, these are just as good with plain kisses. The 'filled' kisses don't work as well.</span><br />
<br />
<span style="font-family: Arial;">One year I made these and used green tinted powdered sugar calling them Leprechaun Balls.</span><br />
<br />
<strong><span style="color: #38761d; font-family: Arial; font-size: large;">Magical Mint Kiss Cookies</span></strong><br />
<br />
<span style="font-family: Arial;">1 cup butter or margaine</span><br />
<span style="font-family: Arial;">2/3 cup sugar</span><br />
<span style="font-family: Arial;">1 teaspoon Vanilla</span><br />
<span style="font-family: Arial;">2 cups all purpose flour</span><br />
<span style="font-family: Arial;">1/4 cup cocoa</span><br />
<span style="font-family: Arial;">48 Hershey's kisses, unwrapped</span><br />
<span style="font-family: Arial;">Powdered sugar</span><br />
<br />
<span style="font-family: Arial;">Preheat oven to 350 degrees.</span><br />
<br />
<span style="font-family: Arial;">Beat butter, sugar and vanilla until creamy. Stir together flour and cocoa then gradually add to the butter mixture. Beat until blended. Mold a scant tablespoon dough around each kiss, covering completely. Shape into balls and place on an ungreased cookie sheet.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bake 8-10 minutes or until set. Cool for 1 minute then remove cookies to a wire rack to cool completely. Roll in powdered sugar.</span>lizzie starrhttp://www.blogger.com/profile/08375713739033553407noreply@blogger.com0