This recipe was adapted by author Sandy Aquilar from the recipe in Diane Mott Davidson's Cereal Murders.
Cereal Killer Cookies
Preheat oven to 375 degrees.
Mix together in a small bowl:
1 cup chocolate chips
1 (7 1/2 oz) bag almond brickle chips
(Heath or Bits o' Brickle)
2 cups Oatmeal
Mix together in another bowl:
1 2/3 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
In a third bowl blend with a mixer:
3/4 cup granulated sugar
1 cup firmly packed brown sugar
Blend slowly into sugars:
1 cup (2 sticks) salted butter
Add and blend well:
2 large eggs
1 Tablespoon vanilla
Add the flour mixture and blend with mixer.
By hand stir in the oat and chips mixture.
Using a 2 tablespoon measure, place dough 2" apart on cookie sheets covered with parchment paper or 'release foil". (Cookies tend to stick without a pan liner)
Bake 12-15 minutes. Cool on racks. They may look slightly puffy but will flatten out as they cool. Makes 4-5 dozen.
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