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Friday, January 1, 2010

Happy New Year Rum Balls

Rum Balls
makes approximately 50 small rum balls

8 oz Powdered Sugar
4 oz Rum
3 oz Light Corn Syrup
15 1/2 oz crushed Vanilla Wafers
6 oz chopped Pecan pieces

Stir together the powdered sugar, rum and corn syrup. Add crushed vanilla wafers and peacans. Mix until evenly moistened.

Use a teaspoon to divide into portions and form balls. Place on a parchment or wax paper lined cookie sheet.

Mix together the following ingredients. Roll rum balls in mixture until evenly coated.

4 oz Powdered Sugar
2 Tbls. Cocoa

Store in an airtight container with parchement or wax paper between the layers. These can be frozen.