makes approximately 50 small rum balls
8 oz Powdered Sugar
4 oz Rum
3 oz Light Corn Syrup
15 1/2 oz crushed Vanilla Wafers
6 oz chopped Pecan pieces
Stir together the powdered sugar, rum and corn syrup. Add crushed vanilla wafers and peacans. Mix until evenly moistened.
Use a teaspoon to divide into portions and form balls. Place on a parchment or wax paper lined cookie sheet.
Mix together the following ingredients. Roll rum balls in mixture until evenly coated.
4 oz Powdered Sugar
2 Tbls. Cocoa
Store in an airtight container with parchement or wax paper between the layers. These can be frozen.