Couscous Salad with Apples and Spinach
8 Apples, Gala or Fuji work well
2 cups fine grain Couscous
1 quart fresh spinach, washed and julienned
1/2 cup chopped scallions
1 cup orange juice
2 Tablespoons + 2 teaspoons Rice Wine Vinegar
2 Tablespoons + 2 teaspoons Lime juice
1 Tablespoon light soy sauce
1 Tablespoon canola oil
1 teaspoon dark sesame oil
1 teaspoon sesame seeds
Core and chop apples.
Prepare couscous according to package directions. Make dressing by whisking together all the ingredients together. Place the warm couscous in a large bowl, pour the dressing over the couscous then stir well to combine.
Add apples, spinach, and scallions. Chill until serving.