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Wednesday, May 12, 2010

Day 12- Cheesy Corn Casserole

This recipe comes from one of my past co-workers. Thanks Andrea!  It's great for family gatherings. I tend to just dump everything into the crock pot. The casserole turns out moister that way. I'll bet that those of you who like crunchy crusts on their casseroles would like this topped with buttered bread crumbs or crushed potato chips.

Cheesy Corn Casserole

8 oz cream cheese
3 Tablespoons butter
1/2 cup milk
1 teaspoon salt
1 teaspoon sugar
16 oz package frozen corn

Preheat oven to 350

Mix ingredients except corn in a small saucepan and heat until melted and well blended. Add corn. Pour into an 8x8 dish.

Bake for 30-40 minutes uncovered.