When life gives you lemons....
Make this easy lemony dessert!
1 White cake mix
1 can lemon pie filling
1 can lemon frosting
1 8 oz container cool whip
Prepare the cake mix according to package directions. Pour batter into a 9 x 13 pan. Gently spread the pie filling over the top of batter. Using the temperature listed on the cake mix box, bake for 25-30 minutes. Cool.
Combine the lemon frosting and cool whip. Spread over the cooled cake.
Keep leftovers of this cake loosely covered in the refrigerator.