Pages

Monday, May 3, 2010

Day 2--Irish Cream

Author Tina Gayle sent me this recipe around St. Patrick's Day. Of course, it'll be good any day of the year. Whether you're Irish or not!

Tina would love to have you visit her here. Take a gander at her book Mating Rituals, from amira press.

Irish Cream



1 14oz can sweetened condensed milk
1 ½ cup blended whiskey
1 tbsp. Chocolate syrup
½ tsp. Instant coffee
1 tsp. Vanilla
1/8 tsp. Almond flavoring
½ tsp. Coconut flavoring
4 large eggs

Blend everything together in the blender and refrigerate until ready to serve.
Good both by itself or in coffee.