Pages

Tuesday, May 4, 2010

Day 4--Chicken Salad

Author Cheri LaClaire has a great blog where readers follow her amazing writing progress, and her thoughts on life in general. Today Cheri's talking about friends. Stop by and say hi! She loves visitors.

Cheri says of this chicken salad: "This is a good recipe for a crowd because it's pretty generic, but also delicious!"

I love craisins so that'll be my choice when I try this one.

Thanks, Cheri!

Chicken Salad

4 cooked chicken breasts

6 hard boiled eggs
1/4 cup green onions
1 cup chopped celery
1 cup champagne grapes or craisons
1 Ranch packet
1 cup mayo (8oz) (Real stuff, no substitutes!)
1 cup sour cream (8oz)


Shred cooked chicken breasts & mix celery, onion, sour cream, mayo & ranch packet. Chill overnight. One hour prior to serving mix in chopped eggs and craisons. Chill that last hour and serve. (I like to serve on croissants.)