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Sunday, May 23, 2010

Day 20--Cream Cheese Bacon Crescents

Here's another favorite that comes from the Kraft Kitchens
Cream Cheese Bacon Crescents

1 8 oz tub Chive and Onion Cream Cheese
3 Slices bacon--cooked and crumbled
2 tubes refrigerated crescent dinner rolls

Preheat oven to 375 degrees.


Mix cream cheese and bacon in a small bowl until well blended


Separate each tube of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous teaspoon of the cream cheese mixture. Roll up starting at the shortest edge of the triangle and roll toward the point. Place point side down on ungreased baking sheet.


Bake 12 - 15 minutes or until golden brown.


Makes 16 servings--2 rolls each.