Thursday, May 27, 2010
Day 27--Mozzarella-Tomato Skewers
Halve or quarter the boconccini (The size should correspond to the size of the tomatoes) Add red wine vinegar, olive oil and salt and pepper to vinaigrette. Add the cheese. Marinate for several hours. This step can be done up to a week prior to serving!
Skewer a tomatoe, a chunk of cheese and olive or mushroom on a toothpick.
Drizzle with olive oil, salt and pepper then garnish with chopped fresh herbs if desired.